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Showing posts from March, 2019
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Vegan Red Chili

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Instant Pot Lemon Rosemary Stew with Airfryer Tofu Croutons

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Vegan Sauerbraten

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Japanese Restaurant Salad Dressing

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AirFryer Seitan

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Turmeric Coconut Lime Sorbet

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Plant-based Lasagna

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Swedish Meatballs with Mushrooms, Swedish red cabbage, pan roasted potatoes, and cucumber salad

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Gnocchi in creamy pink sauce with peas and vegan bacon

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