Warm Spiced Chocolate Cake

1 1/2 cups flour
2 tablespoons cocoa powder, with additional cocoa powder for preparing cake pan
2 tablespoons ground golden flax seed
3/4 cup evaporated cane crystals
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground fennel
1 teaspoon ground cardamom
1/4 cup grapeseed oil (or melted extra-virgin cold-pressed coconut oil), with additional grapeseed or coconut oil for preparing cake pan
1 1/4 cups soy milk
1 tablespoon apple cider vinegar
organic powdered sugar for dusting

Preheat oven to 350°F.  Prepare an 8-9" round cake pan by greasing and dusting with cocoa powder.

Sift all dry ingredients into large mixing bowl.  In a separate bowl, combine oil, soy milk, and vinegar.

Pour these wet ingredients into the large mixing bowl containing the dry ingredients.  Mix well to combine.  Pour batter into prepared cake pan.   Bake for 35-40 minutes.  Cake is ready when an inserted toothpick comes out clean.  Invert onto plate and dust with powdered sugar.  Serve warm.