Herb-roasted potatoes on the grill

This recipe is incredibly easy.  It is amazingly full of flavor---very much a comfort food.

Russet potatoes, sliced into 1/4 t0 1/2 inch rounds

Fresh sage, chopped (use dried if fresh not available)

Fresh rosemary, chopped (use dried if fresh not available)

Coarse salt

Coarse ground black pepper

Olive oil

Place sliced potatoes in a large bowl.  Add generous amounts of olive oil to coat potatoes.  Add seasonings to taste.   Roast the seasoned potatoes on a grill until tender and slightly charred grill marks appear.