Vegan "Pork" Roast or Buffalo Chick'n Wings or Vegan Lunch Meat or....

I have used Vegan Dad's recipe for Veggie Lunch Meat several times as a roast substitute and served it with grainy mustard and garnishes of Herbes de Provence.  The texture can be a bit chewy, but it tastes great nonetheless.  It's a great source of protein, as long as you do not have a gluten sensitivity or celiac disease.

I've also used this recipe as a chicken substitute for making Buffalo Chick'n Wings.